Rongo Univesity Library catalog › Results of search for 'su:Food and su:Composition'

Your search returned 50 results.

	1.	No cover image available Food bites the science of the foods we eat / by Hartel, Richard W., Publication: New York, NY : Copernicus Books, 2008 . ix, 190 p. Date: 2008 Availability: No items available: Add to cart (remove)
	2.	No cover image available Food bites the science of the foods we eat / by Hartel, Richard W., Publication: New York, NY : Copernicus Books, 2008 . ix, 190 p. Date: 2008 Availability: No items available: Add to cart (remove)
	3.	No cover image available Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Publication: Washington, D.C. : National Academy Press, 2001 . x, 64 p. Date: 2001 Availability: No items available: Add to cart (remove)
	4.	No cover image available Formulation engineering of foods Publication: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2013 . 1 online resource (viii, 320 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	5.	No cover image available Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Publication: Washington, D.C. : National Academy Press, 2001 . x, 64 p. Date: 2001 Availability: No items available: Add to cart (remove)
	6.	No cover image available Extraction of organic analytes from foods a manual of methods / by Self, Ron. Publication: Cambridge, U.K. : Royal Society of Chemistry, 2005 . xxii, 387 p. , Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	7.	No cover image available Food science by Mudambi, Sumati Rajagopal. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2006 . xviii, 224 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	8.	No cover image available Food flavours biology and chemistry / by Fisher, Carolyn. Publication: Cambridge : Royal Society of Chemistry, 1997 . ix, 165 p. Date: 1997 Availability: No items available: Add to cart (remove)
	9.	No cover image available Food the chemistry of its components / by Coultate, T. P. Publication: Cambridge : Royal Society of Chemistry, 2002 . xi, 432 p. : , Previous ed.: 1996. Date: 2002 Availability: No items available: Add to cart (remove)
	10.	No cover image available Starch advances in structure and function / Publication: Cambridge, U.K. : Royal Society of Chemistry, 2001 . viii, 223 p. : , "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. \| " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. Date: 2001 Availability: No items available: Add to cart (remove)
	11.	No cover image available Mass spectrometry of natural substances in foods by Mellon, Fred. Publication: Cambridge : Royal Society of Chemistry, 2000 . xii, 299 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	12.	No cover image available Advances in foodscience and technology. Volume 1 Publication: Salem, Mass. : \| Hoboken, N.J. : Scrivener Publishing ; \| Wiley, 2013 . 1 online resource (xx, 304 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	13.	No cover image available Essential guide to food additives Publication: Cambridge : Royal Society of Chemistry, 2013 . 294 p. , Includes index. Date: 2013 Availability: No items available: Add to cart (remove)
	14.	No cover image available Evolution of evidence for selected nutrient and disease relationships Publication: Washington, D.C. : National Academy Press, 2002 . ix, 87 p. Date: 2002 Availability: No items available: Add to cart (remove)
	15.	No cover image available Extraction of organic analytes from foods a manual of methods / by Self, Ron. Publication: Cambridge, U.K. : Royal Society of Chemistry, 2005 . xxii, 387 p. , Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	16.	No cover image available Progress in food chemistry Publication: New York : Nova Science Publishers, 2008 . xi, 234 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	17.	No cover image available Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Publication: Washington : National Academy of Sciences, 1976 . x, 245 p. : Date: 1976 Availability: No items available: Add to cart (remove)
	18.	No cover image available Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds / Publication: Washington, D.C. : National Academy Press, 1998 . x, 13 p. Date: 1998 Availability: No items available: Add to cart (remove)
	19.	No cover image available The chemistry of food additives and preservatives Publication: Oxford ; \| Ames, Iowa : Wiley-Blackwell, 2013 . xiv, 322 p. Date: 2013 Availability: No items available: Add to cart (remove)
	20.	No cover image available Food science by Mudambi, Sumati Rajagopal. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2006 . xviii, 224 p. : Date: 2006 Availability: No items available: Add to cart (remove)

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Your search returned 50 results.