Your search returned 44 results.

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Food safety management in China a perspective from food quality control system / by Zhou, Jiehong. Publication: Singapore : World Scientific Pub. Co., 2013 . xi, 228 p. : Date: 2013 Availability: No items available:

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Food safety management in China a perspective from food quality control system / by Zhou, Jiehong. Publication: Singapore : World Scientific Pub. Co., 2013 . xi, 228 p. : Date: 2013 Availability: No items available:

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Case studies in food microbiology for food safety and quality by Pawsey, Rosa K. Publication: Cambridge, U.K. : Royal Society of Chemistry, 2002 . xxx, 460 p. : Date: 2002 Availability: No items available:

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Quality in the food analysis laboratory by Wood, Roger, Publication: Cambridge : Royal Society of Chemistry Information Services, 1998 . xii, 312 p. : Date: 1998 Availability: No items available:

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CAPA for the FDA-regulated industry / by Rodr�iguez P�erez, Jos�e, Publication: . 1 online resource (166 pages) : Availability: No items available:

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Preventing foreign material contamination of foods by Peariso, Doug. Publication: Ames, Iowa : Blackwell Pub., 2006 . xvi, 306 p. : Date: 2006 Availability: No items available:

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Integrated food safety and veterinary public health by Buncic, Sava. Publication: Wallingford, UK ; | Cambridge, MA : CABI Pub., 2006 . xii, 386 p. : Date: 2006 Availability: No items available:

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