Rongo Univesity Library catalog › Results of search for 'su:Food preferences.'

Your search returned 35 results.

	1.	No cover image available Meat, a natural symbol by Fiddes, Nick, Publication: New York, N.Y. : Routledge, 1991 . x, 261 p. : Date: 1991 Availability: No items available: Add to cart (remove)
	2.	No cover image available Resource selection by animals statistical design and analysis for field studies / Publication: Dordrecht ; \| Boston : Kluwer Academic Publishers, 2002 . xiii, 221 p. : , Rev. ed. of: Resource selection by animals / Bryan F.J. Manly, Lyman L. McDonald, Dana L. Thomas. 1st ed. 1993. Date: 2002 Availability: No items available: Add to cart (remove)
	3.	No cover image available Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya / by Holtzman, Jon. Publication: Berkeley : University of California Press, 2009 . ix, 285 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	4.	No cover image available The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	5.	Eating her curries and kway : a cultural history of food in Singapore / by Tarulevicz, Nicole, Publication: . 1 online resource (225 pages) , Includes index. Availability: No items available: Add to cart (remove)
	6.	No cover image available Why we eat, how we eat contemporary encounters between foods and bodies / Publication: Farnham, Surrey, England ; \| Burlington, Vt. : Ashgate Pub. Limited, 2013 . xvi, 310 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	7.	No cover image available Reimagining marginalized foods global processes, local places / by Finnis, Elizabeth, Publication: Tucson : University of Arizona Press, 2012 . vi, 175 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	8.	No cover image available The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	9.	No cover image available The new cultures of food marketing opportunities from ethnic, religious and cultural diversity / Publication: Surrey, England ; \| Burlington, VT : Gower Pub. Co., 2009 . xxi, 319 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	10.	No cover image available Everyone eats understanding food and culture / by Anderson, Eugene N. Publication: New York : New York University Press, 2005 . viii, 295 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	11.	No cover image available Cultures of taste/theories of appetite eating Romanticism / Publication: New York : Palgrave Macmillan, 2004 . xxi, 287 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	12.	No cover image available Consumption challenged food in medialised everyday lives / by Halkier, Bente. Publication: Burlington, VT : Ashgate, 2010 . xi, 209 p. Date: 2010 Availability: No items available: Add to cart (remove)
	13.	No cover image available Inside ancient kitchens new directions in the study of daily meals and feasts / Publication: Boulder : University Press of Colorado, 2010 . xviii, 258 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	14.	No cover image available The psychology of food choice Publication: Wallingford : CABI, 2006 . x, 399 p. Date: 2006 Availability: No items available: Add to cart (remove)
	15.	No cover image available California cuisine and just food by Fairfax, Sally K. Publication: Cambridge, MA : MIT Press, 2012 . xvii, 354 p. Date: 2012 Availability: No items available: Add to cart (remove)
	16.	The larder : food studies methods from the American South / Publication: . 1 online resource (399 pages) : Availability: No items available: Add to cart (remove)
	17.	No cover image available Embodied food politics by Carolan, Michael S. Publication: Farnham, Surrey, England ; \| Burlington, Vt. : Ashgate, 2011 . 180 p. Date: 2011 Availability: No items available: Add to cart (remove)
	18.	No cover image available Adventures in eating anthropological experiences of dining from around the world / Publication: Boulder, Colo. : University Press of Colorado, 2010 . xiv, 292 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	19.	No cover image available Voluntary food intake and diet selection of farm animals by Forbes, J. M. Publication: Wallingford : CABI, 2007 . viii, 453 p. , Previous ed.: 1995. Date: 2007 Availability: No items available: Add to cart (remove)
	20.	No cover image available Meat, a natural symbol by Fiddes, Nick, Publication: New York, N.Y. : Routledge, 1991 . x, 261 p. : Date: 1991 Availability: No items available: Add to cart (remove)

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Your search returned 35 results.