Rongo Univesity Library catalog › Results of search for 'ccl=su:Habits'

Building a meal from molecular gastronomy to culinary constructivism / by This, Herv�e. Publication: New York : Columbia University Press, 2009 . xiii, 135 p. : , Includes index. Date: 2009 Availability: No items available:

	61.	No cover image available Cultures of the abdomen diet, digestion, and fat in the modern world / Publication: New York : Palgrave Macmillan, 2005 . ix, 264 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	62.	No cover image available Everyone eats understanding food and culture / by Anderson, Eugene N. Publication: New York : New York University Press, 2005 . viii, 295 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	63.	No cover image available Cultures of taste/theories of appetite eating Romanticism / Publication: New York : Palgrave Macmillan, 2004 . xxi, 287 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	64.	No cover image available Educated tastes food, drink, and connoisseur culture / Publication: Lincoln : University of Nebraska Press, 2011 . xxii, 292 p. Date: 2011 Availability: No items available: Add to cart (remove)
	65.	No cover image available Food, the body, and the self by Lupton, Deborah. Publication: London ; \| Thousand Oaks, Calif. : Sage Publications, 1996 . 175 p. Date: 1996 Availability: No items available: Add to cart (remove)
	66.	No cover image available Consumption, food, and taste culinary antinomies and commodity culture / by Warde, Alan. Publication: London ; \| Thousand Oaks, Calif. : Sage Publications, 1997 . v, 231 p. : Date: 1997 Availability: No items available: Add to cart (remove)
	67.	No cover image available Consumption challenged food in medialised everyday lives / by Halkier, Bente. Publication: Burlington, VT : Ashgate, 2010 . xi, 209 p. Date: 2010 Availability: No items available: Add to cart (remove)
	68.	No cover image available Inside ancient kitchens new directions in the study of daily meals and feasts / Publication: Boulder : University Press of Colorado, 2010 . xviii, 258 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	69.	No cover image available California cuisine and just food by Fairfax, Sally K. Publication: Cambridge, MA : MIT Press, 2012 . xvii, 354 p. Date: 2012 Availability: No items available: Add to cart (remove)
	70.	Dubious gastronomy : the cultural politics of eating Asian in the USA / by Ku, Robert Ji-Song, Publication: . 1 online resource (305 pages) : Availability: No items available: Add to cart (remove)
	71.	Hog meat and hoecake : food supply in the Old South, 1840-1860 / by Hilliard, Sam Bowers, Publication: . 1 online resource (315 pages) : Availability: No items available: Add to cart (remove)
	72.	No cover image available Marketing nutrition soy, functional foods, biotechnology, and obesity / by Wansink, Brian. Publication: Urbana : University of Illinois Press, 2005 . [xi], 206 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	73.	No cover image available Life histories of the Dobe !Kung food, fatness, and well-being over the life-span / by Howell, Nancy. Publication: Berkeley : University of California Press, 2010 . xi, 234 p. Date: 2010 Availability: No items available: Add to cart (remove)
	74.	No cover image available Food, drink and identity in Europe Publication: Amsterdam ; \| New York, NY : Rodopi, 2006 . 236 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	75.	No cover image available Eating identities reading food in Asian American literature / by Xu, Wenying. Publication: Honolulu : University of Hawai'i Press, 2008 . ix, 195 p. Date: 2008 Availability: No items available: Add to cart (remove)
	76.	No cover image available Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass. Publication: New York : Columbia University Press, 2008 . xv, 238 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	77.	No cover image available Food, medicine, and the quest for good health nutrition, medicine, and culture / by Chen, Nancy N. Publication: New York : Columbia University Press, 2009 . xiv, 128 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	78.	No cover image available Gastropolis food and New York City / Publication: New York : Columbia University Press, 2009 . xx, 343 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	79.	No cover image available Building a meal from molecular gastronomy to culinary constructivism / by This, Herv�e. Publication: New York : Columbia University Press, 2009 . xiii, 135 p. : , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	80.	No cover image available The life of cheese crafting food and value in America / by Paxson, Heather, Publication: Berkeley : University of California Press, 2013 . xiii, 303 p. : Date: 2013 Availability: No items available: Add to cart (remove)

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Your search returned 187 results.