Rongo Univesity Library catalog › Results of search for 'su:Food contamination and su:Congresses.'

Your search returned 36 results.

	1.	No cover image available Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2004 . vii, 176 p. : , "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. Date: 2004 Availability: No items available: Add to cart (remove)
	2.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	3.	No cover image available Microbiological hazards in fresh leafy vegetables and herbs meeting report. Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2008 . xx, 138 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	4.	No cover image available Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2004 . vii, 176 p. : , "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. Date: 2004 Availability: No items available: Add to cart (remove)
	5.	No cover image available Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2007 . ix, 92 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	6.	No cover image available Mycotoxins detection methods, management, public health, and agricultural trade / Publication: Wallingford, UK ; \| Cambridge, MA ; \| Cambridge, MA : CABI, 2008 . xix, 476 p. : , "This publication is based on contributions from participants at the Mycoglobe Conference 'Reducing Impact of Mycotoxins in Tropical Agriculture' from 13-16 September 2005 in Accra, Ghana"--T.p. verso. Date: 2008 Availability: No items available: Add to cart (remove)
	7.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	8.	No cover image available Microbiological hazards in fresh leafy vegetables and herbs meeting report. Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2008 . xx, 138 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	9.	No cover image available Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. Publication: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 . 39 p. Date: 2002 Availability: No items available: Add to cart (remove)
	10.	No cover image available Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. Publication: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, 2002 . 35 p. Date: 2002 Availability: No items available: Add to cart (remove)
	11.	No cover image available Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. Date: 2002 Availability: No items available: Add to cart (remove)
	12.	Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: . 1 online resource (85 pages). , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. Availability: No items available: Add to cart (remove)
	13.	No cover image available Safe management of shellfish and harvest waters Publication: London : published on behalf of the World Health Organization by IWA Pub., 2010 . xii, 346 p. : , "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. Date: 2010 Availability: No items available: Add to cart (remove)
	14.	No cover image available Salmonella and campylobacter in chicken meat meeting report. Publication: Rome : \| Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; \| Department of Food Safety and Zoonoses, 2009 . xvi, 49 p. , "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." Date: 2009 Availability: No items available: Add to cart (remove)
	15.	No cover image available Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2006 . vii, 100 p. , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. Date: 2006 Availability: No items available: Add to cart (remove)
	16.	No cover image available Improving food safety through a one health approach workshop summary / Publication: Washington, D.C. : National Academies Press, 2012 . xxii, 395 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	17.	No cover image available Toxicological evaluation of certain veterinary drug residues in food Publication: Geneva : World Health Organization, 2009 . v, 240 p. : , "IPCS--International Programme on Chemical Safety." Date: 2009 Availability: No items available: Add to cart (remove)
	18.	No cover image available Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop / Publication: Washington, DC : National Academies Press, 2006 . x, 127 p. : , "Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization). \| Workshop held in Tehran, Iran in October 2004. Date: 2006 Availability: No items available: Add to cart (remove)
	19.	No cover image available Managing food safety practices from farm to table workshop summary / Publication: Washington, D.C. : National Academies Press, 2009 . ix, 106 p. : , "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. Date: 2009 Availability: No items available: Add to cart (remove)
	20.	No cover image available Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2006 . vi, 80 p. Date: 2006 Availability: No items available: Add to cart (remove)

Rongo Univesity Library

Refine your search

Availability

Authors

Series

Topics

Your search returned 36 results.