Rongo Univesity Library catalog › Results of search for 'ccl=su:Food additives.'

Your search returned 57 results.

	21.	No cover image available The chemistry of food additives and preservatives Publication: Oxford ; \| Ames, Iowa : Wiley-Blackwell, 2013 . xiv, 322 p. Date: 2013 Availability: No items available: Add to cart (remove)
	22.	Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: . 1 online resource (85 pages). , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. Availability: No items available: Add to cart (remove)
	23.	Safety evaluation of certain food additives and contaminants / Publication: . 1 online resource (144 pages) : Availability: No items available: Add to cart (remove)
	24.	Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / Publication: . 1 online resource (405 pages) : Availability: No items available: Add to cart (remove)
	25.	No cover image available Essential guide to food additives Publication: Leatherhead, Surrey : \| Cambridge, U.K. : Leatherhead Food International ; \| Royal Society of Chemistry, 2008 . ix, 336 p. Date: 2008 Availability: No items available: Add to cart (remove)
	26.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2010 . v, 284 p. : , "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." Date: 2010 Availability: No items available: Add to cart (remove)
	27.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. Publication: . 1 online resource (118 pages) : Availability: No items available: Add to cart (remove)
	28.	No cover image available Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2006 . vii, 100 p. , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. Date: 2006 Availability: No items available: Add to cart (remove)
	29.	No cover image available Toxicological evaluation of certain veterinary drug residues in food Publication: Geneva : World Health Organization, 2009 . v, 240 p. : , "IPCS--International Programme on Chemical Safety." Date: 2009 Availability: No items available: Add to cart (remove)
	30.	No cover image available Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2009 . xi, 208 p. Date: 2009 Availability: No items available: Add to cart (remove)
	31.	No cover image available Food allergy Publication: Washington, D.C. : ASM Press, 2006 . xiii, 330 p., [4] p. of plates : Date: 2006 Availability: No items available: Add to cart (remove)
	32.	No cover image available Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2006 . vi, 80 p. Date: 2006 Availability: No items available: Add to cart (remove)
	33.	Food allergy : adverse reactions to foods and food additives / Publication: . 1 online resource (626 pages) : Availability: No items available: Add to cart (remove)
	34.	No cover image available Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2010 . viii, 80 p. Date: 2010 Availability: No items available: Add to cart (remove)
	35.	No cover image available An alternative history of hyperactivity food additives and the Feingold diet / by Smith, Matthew, Publication: New Brunswick, N.J. : Rutgers University Press, 2011 . xii, 243 p. Date: 2011 Availability: No items available: Add to cart (remove)
	36.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, 2008 . v, 471 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	37.	No cover image available Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2007 . ix, 92 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	38.	No cover image available Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. Date: 2002 Availability: No items available: Add to cart (remove)
	39.	No cover image available Melamine and other problematic food carcinogens by Viroj Wiwanitkit. Publication: New York : Nova Science Publishers, 2009 . 120 p. Date: 2009 Availability: No items available: Add to cart (remove)
	40.	No cover image available Essential guide to food additives Publication: Cambridge : Royal Society of Chemistry, 2013 . 294 p. , Includes index. Date: 2013 Availability: No items available: Add to cart (remove)

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Your search returned 57 results.